Our Buffet Menus

In the event of supplier stock issues a product may be replaced by another product of similar nature and value
(v) : Vegetarian
(gf) : Gluten free

All of our menu items may contain one or more of the 14 allergens. Specifically gluten, crustaceans (prawns etc), eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide preservative, lupin and molluscs.

If you require specific allergen information or a specific meal to cover your requirements please let us know and we will be happy to help.